Apply evenly the beef tender of Kuroge Wagyu beef to an iron pot on fire, and pour a proper amount of a special cut of Ningyocho half this half.
When it gets boiled down, thinly slice it for Sukiyaki and cook the meat of Kuroge Wagyu beef.
After a while, with the bustling sound of the carpet, spreading fragrance.
Immerse your hot meat into your mouth containing melted raw eggs, and bring it to your mouth.
The melting temperature of fat is low, the meat of black cow cow on melting tongue, melts with truck.
The meat entwined with reasonable egg is good.