LUNCH TEISHOKU

(Small appetizer, Beef dish, Rice set & Dessert)
(Japanese Yen)
Sukiyaki Teishoku	3,990	Shabushabu Teishoku	3,990
AmiyakiSteak Teishoku	5,040

LUNCH COURSE

(Seasonal dish, Beef Sushi, Beef dish, Rice set & Dessert)
(Japanese Yen)
Sukiyaki DAN Course	5,250	Shabushabu DAN Course	5,250
AmiyakiSteak DAN Course	6,300

Additional Beef & Vegetables
Sukiyaki Beef (for one person)	3,255	Shabushabu Beef (for one person)	3,255
A dish of Vegetables	735
We take orders of additional beef from a slice of beef for Sukiyaki and a plate of beef for Shabushabu.

LUNCH KAISEKI

(Japanese Yen)
Kokaiseki (Appetizer, Soup, Sashimi, Vegetables, Beef dish, Rice & Dessert)	3,990	Lunch Imahan Kaiseki (Appetizer, Soup, Sashimi, Vegetables, Vinegar dish, Beef dish, Rice & Dessert)	5,250
Prices include Tax

LUNCH SET MENU

(Japanese Yen)
Sukiyaki Bento (Small Appetizer, Mini cooked Sukiyaki cooked& Riceset)	1,575	Suki-Nabe Lunch (Sukiyaki to be cooked at your table)	1,575
With High Quality beef	2,625	With more Beef	2,415
Ponzu-yaki Lunch (Beef cooked in Vinegar sauce, Steamed egg custard & Rice set)	1,890	Imahan Gozen (Small appetizer, Steamed Egg custard, Sashimi, Mini Sukiyaki & Rice set)	2,625
With High Quality Beef	2,940
Shokado Bento (Sashimi, Fish, Vegetables, Beef, Egg Custard, Rice set & Dessert)	2,625	Beef Amiyaki Gozen (Small Appetizer, Steamed Egg Custard, Sashimi, Beef mini steak, Rice & Dessert)	3,675

SUKIYAKI

Sukiyaki is sliced beef and vegetables to be cooked in sweet soy sauce, comes with a raw egg.
(Japanese Yen)
Sukiyaki (with Rice) With Quality Beef With High Quality Beef With Top Quality Beef	4,725 6,825 9,450

Additional Beef & Vegetables
Quality Beef (per person)	3,999	High Quality Beef (per person)	6,090
Top quality Beef (per person)	8,715	Vegetables	735
We take orders of Sukiyaki additional beef from a slice of beef.

Sukiyaki set (Appetizer, Sukiyaki, Rice set & Dessert)		OGI Course (Appetizer, Beef Sushi, Sukiyaki, Rice set & Dessert)
With Quality Beef	6,300	with Quality Beef with High Quality Beef with Top Quality Beef	7,350 9,450 12,075
NISHIKI Course (Appetizer, Sashimi, Sukiyaki, Rice set & Dessert)		KOTO Course (3 dishes of Chef's recommend, Sukiyaki, Rice set & Dessert)
with Quality Beef with High Quality Beef with Top Quality Beef	9,765 11,865 14,490	with Quality Beef with High Quality Beef	14,175 16,800
Prices include tax 10% of service charge and the room charge for the private room will be added to your bill

SHABUSHABU

Shabushabu is sliced beef and vegetables to be cooked in boiled water, comes with sesame sauce & vinegar sauce.
(Japanese Yen)
Shabushabu (with Rice) With Quality Beef With High Quality Beef With Top Quality Beef	4,725 6,825 9,450

Additional Beef & Vegetables
Quality Beef (per person)	3,999	High Quality Beef (per person)	6,090
Top quality Beef (per person)	8,715	Vegetables	735
We take orders of Sukiyaki additional beef from a slice of beef.

Sukiyaki set (Appetizer, Shabushabu, Rice set & Dessert		OGI Course (Appetizer, Beef Sushi, Shabushau, Rice set & Dessert)
With Quality Beef	6,300	with Quality Beef with High Quality Beef with Top Quality Beef	7,350 9,450 12,075
NISHIKI Course (Appetizer, Sashimi, Shabushabu, Rice set & Dessert)		KOTO Course (3 dishes of Chef's recommend, Shabushabu, Rice set & Dessert)
with Quality Beef with High Quality Beef with Top Quality Beef	9,765 11,865 14,490	with Quality Beef with High Quality Beef	14,175 16,800
Prices include tax 10% of service charge and the room charge for the private room will be added to your bill

AMIYAKI STEAK

(Japanese Yen)
Amiyaki Steak (with Rice set & Salad) Quality Beef(Sirloin 180g) High Quality Beef (Tenderloin 160g or Sirloin 180g) Top Quality Beef (Tenderloin 160g or Sirloin 180g)	7,350 9,975 12,600
OGI Course (Appetizer, Beef Sushi, Salad, Steak, Rice set & Dessert) with Quality Beef with High Quality Beef with Top Quality Beef	9,975 12,600 15,225
NISHIKI Course (Appetizer, Sashimi, Salad, Steak, Rice set & Dessert) with Quality Beef with High Quality Beef with Top Quality Beef	12,600 15,225 17,850
KOTO Course (3dishes of Chef's recommend, Salad, Steak Rice set & Dessert) with High Quality Beef with Top Quality Beef	17,325 19,950
Larger steaks could be ordered in cuts of 10g.

IMAHAN KAISEKI

Imahan Kaiseki is our original Kaiseki course We added our beef dish to Japanese traditional Kaiseki course.
(Japanese Yen)
MACHITSUKI (2soup and 5dish) (Appetizer, Soup, Sashimi, Vegetables, Seasonal dish, Beef dish, Rice & Dessert)	8,400
YOIHANA (2soup and 5dish) (Appetizer, Soup, Sashimi, Vegetables, Seasonal dish, Beef dish, Rice & Dessert)	10,500
KINSEI (2soup and 6dish) (Appetizer, Soup, Sashimi, Vegetables, Seasonal dish, Vinegar dish, Beef dish, Rice & Dessert)	12,600
YUEN (2soup and 6dish) (Appetizer, Soup, Sashimi, Vegetables, Seasonal dish, Vinegar dish, Beef dish, Rice & Dessert)	15,750
Prices include tax 10% of service charge and the room charge for the private room will be added to your bill

WEEKEND SPECIAL MENU

(Saturday, Sunday and Holiday 16:00 ~ 22:00)
(Japanese Yen)
IMAHAN Kaiseki Course HAKURO (Appetizer, Soup, Sashimi, Seasonal dish, Vegetables, Beef dish, Rice & Dessert)	5,775
Sukiyaki Course RAKU (Appetizer, Sukiyaki, Rice set & Dessert)
with High Quality Beef with Top Quality Beef	5,775 7,875
Shabushabu Course RAKU (Appetizer, Shabushabu, Rice set & Dessert)
with High Quality Beef with Top Quality Beef	5,775 7,875
Prices include tax 10% of service charge and the room charge for the private room will be added to your bill