Imahan, established in 1895 as a Gyunabe (Sukiyaki) restaurant, specializes in Imahan Wagyu.

Restaurant

Map Menu

Restaurant


Lunch Menu

Weekday 11:00-15:00
Holiday 11:00-22:00
(Japanese Yen)
SUKIYAKI 4,725 SHABU SHABU 4,725


Lunch & Holiday Course

Weekday 11:00-15:00
Holiday 11:00-22:00
(Japanese Yen)
- -
Dan Course ( Beef dish and 2 dish)
- -
Sukiyaki (Quality Beef) 6,300 ShabuShabu (Quality Beef) 6,300
- -
Sukiyaki (High Quality Beef) 8,400 ShabuShabu (High Quality Beef) 8,400
- -
Amiyaki Steak (Sirloin 150g) 6,825 Amiyaki Steak (Sirloin 180g) 8,400
- -
Amiyaki Steak (Tenderloin 100g) 6,825 Amiyaki Steak (Tenderloin 130g) 8,400
- -


Lunch & Holiday Kaiseki Course

Weekday 11:00-15:00
Holiday 11:00-22:00
(Japanese Yen)
- -
Dan Course ( Beef dish and 2 dish)
- -
Hakuro 6,300 Hkuro (Jo) 8,400
- -
Hakuro (Tokujo) 10,500    
-  


Dinner Menu

(Japanse Yen)
- -
Imahan Wagyu beef DISHES Courses
Sukiyaki/Shabu Shabu/Ponsu yaki
- -
SUKIYAKI Quality beef 5,775 TSUKI (Quality beef and 3 dishes) 10,500
- -
SUKIYAKI High quality beef 7,875 HANA (High quality beef and 3 dishes) 12,600
- -
SUKIYAKI Top quality beef 10,500 HOSHI (High quality beef and 4 dishes) 15,750
- -
SHABU SHABU Quality beef 5,775 UTAGE (Top quality beef and 4 dishes) 21,000
- -
SHABU SHABU High Quality beef 7,875 AMIYAKI STEAK / OIL YAKI
- -
SHABU SHABUTop quality beef 10,500 HANA (High quality beef and 3 dishes) 13,650
- -
PONZU YAKI Quality beef 5,775 HOSHI (High quality beef and 4 dishes) 16,800
- -
PONZU YAKI High quality beef 7,875 UTAGE (Top quality beef and 4 dishes) 24,150
- -
OIL YAKI Quality beef 8,400 IMAHAN KAISEKI
- -
OIL YAKI High quality beef 10,500 YOIHANA (2 soups 7 dishes) 12,600
- -
OIL YAKI Top quality beef 13,650 KINSEI (2 soups 8 dishes) 15,750
- -
AMIYAKI Steak 8,400 YUEN (2 soups 8 dishes) 21,000
- -
AMIYAKI Steak (Large) 12,600
- -

 

TEPPANYAKI MENU
Special Lunch and Holidays Menu

Weekdays 11:00-15:00
Staurday & Holidays 11:00-22:00
(Japanese Yen)
- -
(Weekdays served until 15:00, Saturdays and holidays served unitl 22:00)
Sherry Yaki set 4,725 Steak set 5,775
KATSURA Course (Teppanyaki and 2 dishes) 6,300~8,400
- -

Lunch and Holidays Set Menu

Weekdays 11:00-15:00
Saturday & Holidays 11:00-22:00
(Japanese Yen)
- -
Staek Set (A) 150g 2,730 Steak Set (B) 200g 3,570
- -
Steak Set (C) 250g 4,410    
-  

Dinner Menu

(Japanese Yen)
- -
Steaks
(Sirloin150g or Tenderloin100g)
Set Menu
Quality beef
High quality beef
Top quality beef
5,250
6,825
9,975
Sherry yaki set
Steak set
4,725
5,775
Sherry yaki
(Sliced steaks steamed in sherry)
Teppanyaki course menu
- -
Quality beef (140g)
High quality beef (140g)
Top quality beef (140g)
4,725
6,300
9,450
(Tsuki) Quality beef & 3 dishes
(Hana) High quality beef & 3 dishes
(Hoshi) Top quality beef & 3 dishes
(Nishiki) High quality beef & Abalone
(Utage) Top quality beef & Abalone
10,500
12,600
15,750
14,175
21,000
-
Usugiri steak (Thin sliced beef)
AKAMI beef (less fat) 150g
Medium marbled beef 120g
Top marbled beef 120g
3,675
4,200
5,250
-


Tax Included Price
10% Service Charge, Room charge for private rooms will be added.


Map Menu

Copyright (C) Ningyocho Imahan. All rights reserved.