LUNCH MENU

(Japanese Yen)
MINI STEAK SET (Sirloin 100g or Tenderloin 80g)	3,150	SHERRY-YAKI SET	3,360
STEAK SET		LUNCH COURSE
[UME] COURSE Sirloin 150g or Tenderloin 110g	3,990	[MAI] COURSE Appetizer, ClamSoup, Salad, Grilled Vegetables, Steak or Seafood, Rice & Dessert
[TAKE] COURSE Sirloin 200g or Tenderloin 150g	5,040	Sirloin 100g or Tenderloin 80g	5,250
[MATSU] COURSE Sirloin 250g or Tenderloin 200g	6,300	Sirloin 150g or Tenderloin 110g	6,090
		Seafood of the day (3 Kinds)	5,460
		[OGI] COURSE Appetizer, ClamSoup, Salad, Grilled Vegetables, Seafood, Steak, Rice & Dessert
		Seafood (2 Kinds) and Sirloin 100g or Tenderloin 80g	6,930
		Seafood (2 Kinds) and Sirloin 150g or Tenderloin 110g	7,730

DINNER MENU

(Japanese Yen)
TEPPAN-YAKI COURSE
SHOFUKU (Appetizer, ClamSoup, Sashimi, Salad, Grilled Vegetables, Sirloin Steak 150g or Tenderloin Steak 120g, Rice Set & Dessert)
QUALITY BEEF	12,600	HIGH QUALITY BEEF	14,700
HOSHUN (Appetizer, Soup, Seasoral Dish, Seafood, Grilled Vegetables, Sirloin Steak 120g or Tenderloin Steak 80g, Rice of the Season & Dessert)
QUALITY BEEF	14,700	HIGH QUALITY BEEF	17,850
KISEN (Appetizer, ClamSoup, Sashimi, Live Lobster or Live Abalone, Grilled Vegetables, Sirloin Steak 150g or Tenderloin Steak 110g, Rice Set & Dessert
QUALITY BEEF	18,900	HIGH QUALITY BEEF	21,000
TEPPAN-YAKI A La Carte
LIVE ABALONE	8,085	LIVE LOBSTER	8,085
CRAB	3,360	SEAFOOD OF THE DAY	2,310
LIVE PRAWN	1,575	SQUID	1,575
SCALLOP	1,260	FOIS GRA	2,625
CLAM SOUP	1,050	GRILLED VEGETABLES	840
SALAD	840	GRILLED GARLIC	315
FRIED RICE	945	OCHAZUKE	840
RICE SET	840	RICE or SOUP	315
PICKLES	210